Brandied Curry Chicken with Grapes

Ingredients

• 3 tablespoons vegetable oil
• 2 skinless chicken legs and 2 skinless chicken breasts, cut in ½
• Salt and freshly ground black pepper
• 2 tablespoons minced shallot
• 2 cloves garlic, minced
• 1 rounded tablespoon curry powder
• 3 tablespoons brandy
• + 5 more ingredients
• • 3 cups heavy cream
  • 2 ½ cups seedless green grapes
  • 5 ounces egg noodles
  • 3 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh dill leaves

1. In a large skillet, heat 2 tablespoons of the oil over medium-high heat. Season chicken with salt and pepper and sear on both sides until golden. Remove from pan. In the same pan, add the remaining 1 tablespoon of oil, if needed, and saute shallots, garlic and curry. Deglaze with brandy, scrap...

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