Brandied Curry Chicken with Grapes

Ingredients

  • 3 tablespoons vegetable oil
  • 2 skinless chicken legs and 2 skinless chicken breasts, cut in ½
  • Salt and freshly ground black pepper
  • 2 tablespoons minced shallot
  • 2 cloves garlic, minced
  • 1 rounded tablespoon curry powder
  • 3 tablespoons brandy
  • + 5 more ingredients
    • 3 cups heavy cream
    • 2 ½ cups seedless green grapes
    • 5 ounces egg noodles
    • 3 tablespoons Dijon mustard
    • 1 tablespoon chopped fresh dill leaves

1. In a large skillet, heat 2 tablespoons of the oil over medium-high heat. Season chicken with salt and pepper and sear on both sides until golden. Remove from pan. In the same pan, add the remaining 1 tablespoon of oil, if needed, and saute shallots, garlic and curry. Deglaze with brandy, scrap...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network