Breakfast Risotto

Ingredients

• 1 cup arborio rice or medium-grain white rice
• 2 small bay leaves
• 1 small onion (about 1 cup)
• 4 tablespoons butter
• ¹/₃ cup freshly grated Parmesan cheese
• 3 cups low-salt chicken broth
• ½ cup dry white wine
• + 3 more ingredients
• • ¹/₃ cup fresh Italian parsley
  • 1 saffron threads
  • 4 hot Italian sausages

Melt 2 tablespoons butter in large saucepan over medium-high heat. Add sausages; break up with fork. Add next 2 ingredients. Sauté until onion is translucent, about 4 minutes. Stir in rice. Add wine; boil until liquid evaporates, 1 minute. Add 3 cups broth and saffron; bring to boil. Reduce heat ...

View full recipe at Epicurious