Breast of Chicken Oaxaca

Ingredients

• 1 tablespoon vegetable oil
• ¼ cup hot water
• 1 cup seasoned breadcrumbs
• Cooking spray
• ¾ cup (3 ounces) shredded asadero or Monterey Jack cheese
• ¼ cup sliced ripe olives
• 2 tablespoons all-purpose flour
• + 14 more ingredients
• • ¹/₈ teaspoon white pepper
  • ¼ teaspoon salt
  • 6 (4-ounce) skinned, boned chicken breast halves
  • 1 tablespoon lime juice
  • ¾ cup low-fat sour cream
  • 4 canned chipotle chiles in adobo sauce
  • 1 tablespoon lime juice
  • 8 cups hot cooked linguine (about 1 pound uncooked pasta)
  • 2 tablespoons chopped parsley
  • Chipotle sauce:
  • Chicken:
  • 3 large egg whites, lightly beaten
  • 1 peeled avocado, cut into 6 wedges
  • ½ teaspoon chicken-flavored bouillon granules

To prepare chipotle sauce, combine first 3 ingredients in a blender; process until smooth. Pour sauce into a bowl; stir in sour cream and 1 tablespoon juice. To prepare chicken, toss avocado with 1 tablespoon juice. Cut a horizontal slit through thickest portion of each breast half to form a pock...

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