• 1 cup uncooked glutinous white rice
  • 1 (16 ounce) can coconut milk
  • salt and pepper to taste
  • 2 bay leaves
  • ½ pound cubed fully cooked ham
  • ½ pound tiger prawns, peeled and deveined
  • 2 chicken leg quarters, meat removed and cut into bite-sized pieces
  • + 4 more ingredients
    • 1 teaspoon curry powder
    • 2 cloves garlic, minced
    • 1 onion, chopped
    • 2 tablespoons olive oil

1. Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes. Season with the curry powder and stir to evenly coat. Add the chicken and stir. Cover the skillet and cook for 2 minutes. Stir the prawns into the mixtur...

View full recipe at SpringPad


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