Broccoli and Cheddar Soup

Broccoli and Cheddar Soup
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  • 2 tablespoons sour cream
  • 2 cups shredded sharp cheddar cheese (about 5 ounces)
  • 2 cups water
  • 2 cups low-sodium chicken broth or water
  • 1 medium russet potato (about 8 ounces)
  • Freshly ground black pepper
  • Kosher salt
  • + 3 more ingredients
    • ½ medium yellow onion, medium dice
    • 1 tablespoon olive oil
    • 1 ½ pounds broccoli (about 1 large head)

Remove the florets from the broccoli head and cut them into 1-inch pieces. Place half in a large bowl and half in a small bowl; set aside. Cut off the bottom of the stalk and use a vegetable peeler to trim away the woody outer layer. Cut the stalk into 1-inch pieces and place them in the large bo...

View full recipe at Chow


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