Broccoli and Cheese Soup

Broccoli and Cheese Soup
Photo by Randy Mayor

Ingredients

  • 3 cups fat-free, less-sodium chicken broth
  • ¼ teaspoon black pepper
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 2 ½ cups 2% reduced-fat milk
  • 1/3 cup all-purpose flour
  • Cooking spray
  • + 11 more ingredients
    • 2 garlic cloves, minced
    • 1 cup chopped onion
    • 3 cups fat-free, less-sodium chicken broth
    • 8 ounces light processed cheese, cubed (such as Velveeta Light)
    • ¼ teaspoon black pepper
    • 1 (16-ounce) package broccoli florets
    • 8 ounces light processed cheese, cubed (such as Velveeta Light)
    • 2 ½ cups 2% reduced-fat milk
    • Cooking spray
    • 1 (16-ounce) package broccoli florets
    • 1/3 cup all-purpose flour

Heat a large nonstick saucepan coated with cooking spray over medium-high heat. Add onion and garlic; saute 3 minutes or until tender. Add broth and broccoli. Bring broccoli mixture to a boil over medium-high heat. Reduce heat to medium; cook 10 minutes. Combine milk and flour, stirring with a wh...

View full recipe at My Recipes

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