Broccoli and Crab Bisque Recipe

Ingredients

  • 1 cup sliced leeks (white part only)
  • 1 cup sliced fresh mushrooms
  • 1 cup fresh broccoli florets
  • 1 garlic clove, minced
  • ¼ cup butter, cubed
  • ¼ cup all-purpose flour
  • ¼ teaspoon dried thyme, crushed
  • + 6 more ingredients
    • 1/8 teaspoon pepper
    • 1 bay leaf
    • 2 cans (10-½ ounces each) condensed chicken broth, undiluted
    • 1 cup half-and-half cream
    • ¾ cup shredded Swiss cheese
    • 1 package (6 ounces) frozen crabmeat, thawed, drained and flaked

1. In a large saucepan, cook the leeks, mushrooms, broccoli and garlic in butter until broccoli is crisp-tender. Stir in flour and seasonings until blended. Gradually add broth and cream. 2. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add cheese; stir until melted. Add cra...

View full recipe at SpringPad

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