Broccoli and Parsnip Soup

Broccoli and Parsnip Soup
Photo by Romulo Yanes


  • 1/8 teaspoon freshly grated nutmeg
  • 1 pound broccoli
  • ½ pound parsnips
  • kitchen string
  • 1 cup onion
  • cheesecloth
  • 1 ½ teaspoons salt
  • + 6 more ingredients
    • 6 cups water
    • 1 cup chicken stock or low-sodium chicken broth
    • 3 fresh parsley sprigs
    • 1 Turkish bay leaf
    • ¼ teaspoon freshly ground black pepper
    • 3 fresh thyme sprigs or 1/4 teaspoon dried thyme

Cut off and discard tough lower third of broccoli stems, then peel remaining stem and cut into 1/2-inch-thick slices. Cut remaining broccoli into 2-inch-wide florets. Bring water to a boil in a 4-quart heavy pot, then add broccoli and 1 teaspoon salt and boil, uncovered, until broccoli is just te...

View full recipe at Epicurious


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