Broccoli and Stilton Soup

Broccoli and Stilton Soup
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  • 4 ounces stilton cheese
  • 4 cups chicken broth
  • 2 potatoes, peeled and cubed
  • 2 heads broccoli, chopped
  • 1 tablespoon olive oil
  • 1 onion, diced

1. In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove f...

View full recipe at SpringPad


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