• 1 onion, diced (large)
  • ½ cup(s) butter
  • 1 can(s) cream of chicken soup
  • 2 pound(s) processed cheese (like Velveeta) cubed
  • 1 can(s) sliced mushrooms (16 ounce can)
  • 4 cup(s) milk
  • 1 can(s) cream of mushroom soup
  • + 3 more ingredients
    • 1 can(s) cream of celery soup
    • 2 package(s) chopped frozen broccoli, thawed (10 ounce pkgs)
    • 2 can(s) chunk chicken, drained (10 ounce cans)

Melt butter in large sauce pan over medium heat. Add diced onion and cook until onion starts to become translucent. Stir in the soups, broccoli, processed cheese, mushrooms and milk. Cook, stirring often until broccoli is tender and the cheese is melted and incorporated into the soup, about 10-20...

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