Broccoli Cheese Soup 21

Ingredients

  • ½ pound(s) Velveeta cheese
  • 5 ounce(s) fine noodles
  • 1 package(s) frozen broccoli
  • 5 chicken bouillon cubes
  • 3 cup(s) boiling water
  • 2 tablespoon(s) butter
  • 1 onion, chopped
  • + 2 more ingredients
    • cornstarch (optional)
    • 5 cup(s) milk

Sauté onion in butter. Add boiling water, bouillon and broccoli. Cook 5 minutes. Add noodles and cook 5 minutes. Add milk and cheese and stir until melted. Thicken with cornstarch, if desired. Serves 4.

View full recipe at RecipeTips.com

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