Broccoli Cheese Soup 24
Ingredients
- 5 - 6 medium potatoes
- 1 onion
- 16 ounce(s) frozen broccoli
- 6 chicken bouillon cubes
- 2 can(s) evaporated milk
- pepper to taste
- 2 pound(s) Velveeta cheese
- + 1 more ingredients
-
- 2 can(s) cream of celery soup
Dice and begin cooking potatoes. Add chopped onion. Cook broccoli in microwave 5 minutes, then add to potatoes and onion. Add bouillon to mixture. Cook all until potatoes are done. Mash with potato masher. Add soup, milk, Velveeta, and pepper. Simmer for 1/2 to 1 hour. The soup will scorch easily...
Viognier Wines from California
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