Broccoli Cheese Soup 26


  • 6 tablespoon(s) olive oil
  • 1 yellow onion, chopped (large)
  • 3 tablespoon(s) fresh garlic, minced
  • 3 teaspoon(s) salt
  • ¾ teaspoon(s) cayenne pepper
  • 12 cup(s) chicken stock or canned, low-sodium chicken broth
  • 5 broccoli crowns, cut into small pieces
  • + 3 more ingredients
    • 2 cup(s) sharp cheddar cheese
    • 2 cup(s) mild Cheddar cheese
    • 1 block velveeta (small block)

Heat the olive oil in a 6-quart stockpot over medium heat. When it is hot, add the onions, garlic, salt, and cayenne pepper. Sauté until The onions are soft and translucent (about 4 to 5 minutes). Add the chicken stock and bring to a boil. Once the stock is boiling, add the broccoli and cook unti...

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