Broccoli Cheese Soup 29

Ingredients

  • 1 ½ cup(s) milk
  • Salt, to taste
  • 6 tablespoon(s) flour
  • 3 tablespoon(s) Butter or margarine
  • - ½ lb Velveeta cheese, cut into chunks
  • onion, finely chopped, if desired
  • 1 can(s) chicken stock
  • + 2 more ingredients
    • 1 carrot, finely chopped, if desired
    • 1 package(s) frozen broccoli florets or pieces (12 ounce bag)

1. Melt butter in a stockpot. 2. Add flour and let cook for a minute or two. (You are making a roux, which will help to thicken your soup) 3. Whisk in chicken broth to avoid getting lumps and let thicken. 4. Whisk in the milk and cook until thickens up again. 5. Season with salt. 6. Add the ...

View full recipe at RecipeTips.com

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