Broccoli Cheese Soup 32

Ingredients

  • 1 tablespoon(s) butter, melted
  • onion, chopped (medium)
  • ¼ cup(s) melted butter
  • ¼ cup(s) flour
  • 2 cup(s) half-and-half
  • 2 cup(s) chicken stock or bouillon
  • ½ pound(s) fresh broccoli
  • + 4 more ingredients
    • 1 cup(s) carrots
    • salt and pepper to taste
    • ¼ teaspoon(s) nutmeg
    • 8 ounce(s) grated sharp cheddar

Sauté onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly, slowly add the half-and-half. Add the chicken stock whisking all the time. Simmer for 20 minutes. Add the broccoli, carrots and onions. Cook over low heat until the vegg...

View full recipe at RecipeTips.com

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