Broccoli Cheese Soup 37


  • 1 tablespoon(s) butter
  • 1/3 cup(s) chopped onion
  • 5 cup(s) chicken broth
  • 1 package(s) fine egg noodles (8 ounce package)
  • 1 package(s) frozen chopped broccoli (10 ounce package)
  • 1 clove(s) garlic, minced
  • 4 cup(s) milk
  • + 1 more ingredients
    • ¾ pound(s) cubed American cheese

In a large saucepan over medium heat, sauté onion in butter until tender. Add chicken broth. Bring to boil. Add noodles. Reduce heat and cook for 3 minutes. Stir in broccoli and garlic. Cook for 4 minutes. Add milk and cheese. Cook over low heat until cheese is melted.

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