Broccoli Cheese Soup
Ingredients
- 8 oz. grated cheddar cheese (2 cups)
- Pinch of nutmeg
- Salt and pepper, to taste
- 1 cup grated carrot
- 4 cups broccoli florets (fresh or frozen), chopped small
- 4 cups chicken stock
- 2 ½ cups half and half
- + 3 more ingredients
-
- ¼ cup flour
- ½ medium onion, chopped
- 5 Tbs. unsalted butter, divided
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