Broccoli Cheese Soup

Ingredients

  • 8 oz. grated cheddar cheese (2 cups)
  • Pinch of nutmeg
  • Salt and pepper, to taste
  • 1 cup grated carrot
  • 4 cups broccoli florets (fresh or frozen), chopped small
  • 4 cups chicken stock
  • 2 ½ cups half and half
  • + 3 more ingredients
    • ¼ cup flour
    • ½ medium onion, chopped
    • 5 Tbs. unsalted butter, divided

View full recipe at SpringPad

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