Broccoli-Cheese Soup
Ingredients
- 1 lb or 4 cups Cheddar cheese
- 6 cups milk
- 1/8 tsp. garlic powder (opt)
- 2 10-ounce packages chopped broccoli
- 1 tsp. salt
- 4 cups fine egg noodles
- 6 chicken bouillon cubes
- + 3 more ingredients
-
- 6 cups water (use less for thicker soup)
- ¾ cup chopped onion (opt)
- 2 Tbsp real butter
Viognier Wines from California
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