Broccoli-Cheese Soup

Broccoli-Cheese Soup
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  • 6 cups frozen broccoli florets (about 1 1/2 lb.), thawed
  • 1 qt. chicken broth
  • 4 tablespoons unsalted butter
  • 2 cups prepared croutons, for serving
  • ¼ cup all-purpose flour
  • 1 large onion, finely diced
  • Cheddar
  • + 2 more ingredients
    • 2 cups shredded sharp
    • 1 ½ cups milk

In a large saucepan, melt butter over medium heat. Add onion and cook, stirring occasionally, until softened, about 4 minutes. Add flour and cook, stirring to make a paste, for 2 minutes. Gradually whisk in broth and then bring to a boil. Add broccoli and cook, stirring often until tender, about ...

View full recipe at My Recipes


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