Broccoli-Chicken Bowls

Broccoli-Chicken Bowls
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  • 1 ½ cups rice
  • 3 cloves garlic, thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 ½ tablespoons cornstarch
  • Salt and pepper
  • 3 tablespoons extra-virgin olive oil
  • + 3 more ingredients
    • 1 bunch broccoli--broken into florets and stalks trimmed, peeled and thinly sliced
    • 2 scallions, white and green portions thinly sliced separately
    • ¾ pound skinless, boneless chicken thighs, thinly sliced

1. In a medium saucepan, bring the rice and 3 cups water to a boil; lower the heat and simmer, covered, until the water is absorbed, about 20 minutes. Remove from the heat and let stand for 5 minutes. 2. In a medium bowl, whisk together half of the garlic, the soy sauce, sugar and 1/2 tablespoon...

View full recipe at SpringPad


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