Broccoli-Chicken Bowls

Ingredients

• 1 ½ cups rice
• 3 cloves garlic, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 1 ½ tablespoons cornstarch
• Salt and pepper
• ¾ pound skinless, boneless chicken thighs, thinly sliced
• + 3 more ingredients
• • 3 tablespoons extra-virgin olive oil
  • 1 bunch broccoli--broken into florets and stalks trimmed, peeled and thinly sliced
  • 2 scallions, white and green portions thinly sliced separately

1. In a medium saucepan, bring the rice and 3 cups water to a boil; lower the heat and simmer, covered, until the water is absorbed, about 20 minutes. Remove from the heat and let stand for 5 minutes. 2. In a medium bowl, whisk together half of the garlic, the soy sauce, sugar and 1/2 tablespoon...

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