Broccoli Soup with Bacon

Broccoli Soup with Bacon
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  • 3 Tbs. white wine
  • 2/3 cup medium-diced onions
  • 2/3 cup thinly sliced leeks
  • 2-½ cups lower-salt chicken broth
  • 2 Tbs. extra-virgin olive oil
  • freshly ground black pepper
  • ½ tsp. fresh lemon juice, more as needed
  • + 5 more ingredients
    • 1-¾ lb. broccoli, bottom of stems trimmed, florets coarsely chopped, stems sliced very thinly
    • 1/3 cup crumbled cooked bacon
    • Kosher salt
    • ¼ cup heavy cream
    • 2 tsp. minced garlic

In a 4- to 5-quart saucepan or Dutch oven, heat the olive oil over medium-low heat. When hot, add the onions, leeks, garlic and a pinch of kosher salt. Stir well, cover, reduce the heat to low, and cook, stirring occasionally, until the aromatics are softened, 8 to 10 minutes. Stir in 1 tsp. kosh...

View full recipe at Fine Cooking


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