Brocoli and Cheese Casserole


  • 3 head(s) broccoli
  • 2 bags boil inch the bag white rice
  • 1 size jar cheese whiz (regular)
  • 1 can(s) cream of chicken soup
  • 1 can(s) cream of mushroom soup
  • pepper to taste

Cut broccoli into small lushes and boil until tender. Prepare rice to directions on bag. Melt cheese whiz in microwave. Stirring really often. Stir broccoli, rice, soups together. Add cheese and pepper to taste. Put in oven at 350° until edges brown.

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