Broiled Chicken Over Braised Porcini and Savoy Cabbage

Broiled Chicken Over Braised Porcini and Savoy Cabbage
Photo by Alan Richardson

Ingredients

  • 2 tablespoons fresh dill
  • 1 shallot
  • 2 tablespoons fresh flat-leaf parsley
  • ½ teaspoon salt
  • 4 (6-ounce) boneless skinless chicken breast halves, trimmed
  • 4 garlic cloves
  • ¼ cup plain low-fat yogurt
  • + 6 more ingredients
    • 1 ½ cups water
    • 1 teaspoon olive oil
    • 1 ounce dried porcini mushrooms
    • 2 ½ cups Savoy cabbage
    • fresh dill sprigs
    • fresh parsley sprigs

Soak porcini in boiling-hot water until softened, 15 to 20 minutes. Drain in a paper-towel lined sieve set over a bowl, reserving soaking liquid. Rinse porcini well to remove any grit, then drain, pat dry, and coarsely chop. Mash half of garlic to a paste with salt and stir together with yogurt a...

View full recipe at Epicurious

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