Brunswick Stew

Brunswick Stew
Photo by www.myrecipes.com

Ingredients

  • Hickory wood chips
  • 2 medium onions, chopped
  • 1 tablespoon pepper
  • ¼ cup firmly packed brown sugar
  • ½ cup white vinegar
  • 2 (2 1/2-pound) whole chickens*
  • ½ cup Worcestershire sauce
  • + 23 more ingredients
    • 1 (3-pound) Boston butt pork roast*
    • 2 (16-ounce) packages frozen whole kernel yellow corn, thawed
    • 2 (16-ounce) packages frozen whole kernel yellow corn, thawed
    • ¼ cup firmly packed brown sugar
    • Hickory wood chips
    • 1 tablespoon salt
    • 2 tablespoons hot sauce
    • 2 tablespoons hot sauce
    • 1 (32-ounce) container chicken broth
    • 1 (24-ounce) bottle ketchup
    • 3 (14 1/2-ounce) cans diced tomatoes
    • 1 tablespoon pepper
    • 1 (3-pound) Boston butt pork roast*
    • ½ cup Worcestershire sauce
    • 1 (24-ounce) bottle ketchup
    • 1 tablespoon salt
    • 3 (14 1/2-ounce) cans diced tomatoes
    • 2 medium onions, chopped
    • ½ cup white vinegar
    • 2 (2 1/2-pound) whole chickens*
    • 2 (16-ounce) packages frozen butterbeans, thawed
    • 2 (16-ounce) packages frozen butterbeans, thawed
    • 1 (32-ounce) container chicken broth

Soak wood chips in water for at least 30 minutes. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain wood chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Remove and discard giblets from chicken. Tuck wings under; tie with string, if desired. P...

View full recipe at My Recipes

Comments

Variations on Brunswick Stew

  • Brunswick Stew
    • 1 (15-ounce) can baby lima beans, undrained
    • 1/4 cup sugar
    • 1 (8-ounce) can baby lima beans, undrained
    • 1/4 cup butter or margarine
    • +23 other ingredients
  • Brunswick Stew
    • 1 10-ounce package frozen corn
    • 1 medium onion
    • 1 10-ounce package frozen lima beans
    • 1 medium green bell pepper
    • 1 Turkish bay leaf
    • +6 other ingredients
  • Brunswick Stew
    • Cooking spray
    • 1 (10-ounce) package frozen whole-kernel corn, thawed
    • 1 cup chopped red bell pepper
    • Cooking spray
    • 1/2 cup chopped celery
    • +26 other ingredients
  • Brunswick Stew
    • 1 1/2 cups cubed potato
    • 2 bay leaves
    • 2 teaspoons minced fresh thyme
    • 4 (4-ounce) skinned, boned chicken breast halves
    • +11 other ingredients
  • Brunswick Stew
    • 1 (6-ounce) can tomato paste
    • Tabasco sauce to taste
    • 2 T vinegar
    • 1 T sugar
    • 1 T Worcestershire sauce
    • 1 t basil
    • 1 T tarragon
    • Pepper to taste
    • 2 t salt
    • +4 other ingredients
  • Brunswick Stew
    • 4 medium russet potatoes, peeled and chopped (4 cups)
    • 8 cups lower-sodium chicken broth
    • 2 cups chopped cooked chicken
    • +7 other ingredients
  • Brunswick Stew
    • 1 tablespoon salt
    • 1 tablespoon salt
    • 1/4 cup white vinegar
    • 1 tablespoon pepper
    • 1 1/2 cups ketchup, divided
    • 1 tablespoon Worcestershire sauce
    • +15 other ingredients
  • Brunswick Stew
    • 1 1/2 cups mashed cooked peeled baking potato (about 3/4 pound)
    • 1 teaspoon coarsely ground black pepper
    • +13 other ingredients
  • Brunswick Stew
    • 1 (16-ounce) package frozen vegetable gumbo mixture
    • 1 (10-ounce) package frozen corn
    • 1 (10-ounce) package frozen corn
    • +10 other ingredients
  • Brunswick Stew
    • 2 teaspoons Worcestershire sauce
    • 1 (16-ounce) package frozen lima beans
    • 1 1/2 teaspoons salt
    • 2 tablespoons bacon drippings
    • 1/2 cup sherry
    • +18 other ingredients
  • Brunswick Stew
    • 2 teaspoons hot sauce
    • 3 (16-ounce) cans whole tomatoes, undrained and chopped
    • 1 teaspoon garlic salt
    • +12 other ingredients


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