Brunswick Stew

Brunswick Stew
Photo by www.myrecipes.com

Ingredients

  • 1 (3-pound) Boston butt pork roast*
  • 1 (3-pound) Boston butt pork roast*
  • ¼ cup firmly packed brown sugar
  • ¼ cup firmly packed brown sugar
  • 1 (32-ounce) container chicken broth
  • 1 (32-ounce) container chicken broth
  • ½ cup white vinegar
  • + 23 more ingredients
    • 2 (16-ounce) packages frozen whole kernel yellow corn, thawed
    • 2 (16-ounce) packages frozen whole kernel yellow corn, thawed
    • 1 tablespoon pepper
    • 2 (2 1/2-pound) whole chickens*
    • 2 (2 1/2-pound) whole chickens*
    • 3 (14 1/2-ounce) cans diced tomatoes
    • ½ cup Worcestershire sauce
    • 1 (24-ounce) bottle ketchup
    • 1 (24-ounce) bottle ketchup
    • 3 (14 1/2-ounce) cans diced tomatoes
    • ½ cup white vinegar
    • 2 medium onions, chopped
    • 1 tablespoon salt
    • ½ cup Worcestershire sauce
    • 2 (16-ounce) packages frozen butterbeans, thawed
    • 2 (16-ounce) packages frozen butterbeans, thawed
    • 1 tablespoon pepper
    • Hickory wood chips
    • Hickory wood chips
    • 2 tablespoons hot sauce
    • 2 tablespoons hot sauce
    • 2 medium onions, chopped
    • 1 tablespoon salt

Soak wood chips in water for at least 30 minutes. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain wood chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Remove and discard giblets from chicken. Tuck wings under; tie with string, if desired. P...

View full recipe at My Recipes

Comments

Variations on Brunswick Stew

  • Brunswick Stew
    • 1/4 cup sugar
    • 1 (3 1/2-pound) whole chicken, cut up
    • 1 (3 1/2-pound) whole chicken, cut up
    • 2 quarts water
    • +23 other ingredients
  • Brunswick Stew
    • 1 3/4 cups reduced-sodium chicken broth
    • 2 garlic cloves
    • 1/4 cup vegetable oil
    • 1 teaspoon cayenne pepper
    • 1 3-pound rabbit or chicken
    • +6 other ingredients
  • Brunswick Stew
    • 1 (10-ounce) package frozen baby lima beans, thawed
    • 2 tablespoons no-salt-added tomato paste
    • 2 garlic cloves, halved
    • +28 other ingredients
  • Brunswick Stew
    • 1/2 teaspoon salt
    • 1/4 teaspoon garlic powder
    • 1 (10-ounce) package frozen whole-kernel corn, thawed
    • 2 teaspoons low-sodium Worcestershire sauce
    • +11 other ingredients
  • Brunswick Stew
    • 1 (6-ounce) can tomato paste
    • Tabasco sauce to taste
    • 2 T vinegar
    • 1 T sugar
    • 1 T Worcestershire sauce
    • 1 t basil
    • 1 T tarragon
    • Pepper to taste
    • 2 t salt
    • +4 other ingredients
  • Brunswick Stew
    • 4 medium russet potatoes, peeled and chopped (4 cups)
    • 8 cups lower-sodium chicken broth
    • 2 cups chopped cooked chicken
    • +7 other ingredients
  • Brunswick Stew
    • 2 quarts water
    • 1/2 teaspoon pepper
    • 1 large onion, chopped
    • 2 (2 1/2-pound) whole chickens
    • 2 (15 1/4-ounce) cans whole kernel corn, undrained
    • +16 other ingredients
  • Brunswick Stew
    • 1/2 pound boneless pork loin, trimmed and cut into 1/2-inch cubes
    • 3/4 pound skinless, boneless chicken breasts
    • +13 other ingredients
  • Brunswick Stew
    • 1/2 cup ketchup
    • 1/2 cup ketchup
    • 2 cups chopped cooked chicken
    • 2 cups chopped cooked chicken
    • 1 (16-ounce) package frozen vegetable gumbo mixture
    • +8 other ingredients
  • Brunswick Stew
    • 1 (3- to 3 1/2-pound) broiler-fryer, cut up
    • 2 teaspoons Worcestershire sauce
    • 3 small onions, sliced
    • 2 tablespoons bacon drippings
    • +19 other ingredients
  • Brunswick Stew
    • 2 teaspoons pepper
    • 1/3 cup Worcestershire sauce
    • 3 (16-ounce) cans whole tomatoes, undrained and chopped
    • 2 (12-ounce) cans whole kernel corn
    • +11 other ingredients


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