Brunswick Stew

Variations on Brunswick Stew

• 
  • 1 (15-ounce) can baby lima beans, undrained
  • 1 tablespoon salt
  • 1/4 cup butter or margarine
  • 1 (3 1/2-pound) whole chicken, cut up
  • +9 other ingredients
• 
  • 1 medium onion
  • 1 10-ounce package frozen lima beans
  • 1 28-ounce can whole tomatoes in juice
  • 1/4 cup vegetable oil
  • 1 teaspoon cayenne pepper
  • +6 other ingredients
• 
  • 1 (10-ounce) package frozen whole-kernel corn, thawed
  • 1/2 teaspoon salt
  • Cooking spray
  • 1/2 teaspoon hot pepper sauce (such as Tabasco)
  • +11 other ingredients
• Brunswick Stew

  • 2 teaspoons low-sodium Worcestershire sauce
  • 1 (10-ounce) package frozen lima beans, thawed
  • 2 cups water
  • +12 other ingredients
• Brunswick Stew

  • 1 (6-ounce) can tomato paste
  • Tabasco sauce to taste
  • 2 T vinegar
  • 1 T sugar
  • 1 T Worcestershire sauce
  • 1 t basil
  • 1 T tarragon
  • Pepper to taste
  • 2 t salt
  • +4 other ingredients
• Brunswick Stew

  • 4 medium russet potatoes, peeled and chopped (4 cups)
  • 8 cups lower-sodium chicken broth
  • 2 cups chopped cooked chicken
  • +7 other ingredients
• Brunswick Stew

  • 2 (15 1/4-ounce) cans whole kernel corn, undrained
  • 1 tablespoon pepper
  • 1 1/2 cups ketchup, divided
  • 1 tablespoon Worcestershire sauce
  • +17 other ingredients
• Brunswick Stew

  • 1 teaspoon coarsely ground black pepper
  • 4 cups fat-free, less-sodium chicken broth
  • +13 other ingredients
• Brunswick Stew

  • 1 (24-ounce) container barbecued shredded pork
  • 2 cups chopped cooked chicken
  • 1 (10-ounce) package frozen corn
  • +3 other ingredients
• Brunswick Stew

  • 3 cups water
  • 2 tablespoons bacon drippings
  • 1 (10-ounce) package frozen cut okra
  • 3 small onions, sliced
  • 2 teaspoons Worcestershire sauce
  • +6 other ingredients
• Brunswick Stew

  • 2 teaspoons hot sauce
  • 1/2 cup vinegar
  • 5 cups beef broth
  • 1 teaspoon lemon juice
  • 1 (5-pound) stewing hen
  • 1/3 cup Worcestershire sauce
  • +9 other ingredients