Brunswick Stew

Brunswick Stew
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon salt
  • 2 medium onions, chopped
  • ½ cup white vinegar
  • 3 (14 1/2-ounce) cans diced tomatoes
  • 1 (24-ounce) bottle ketchup
  • 1 (24-ounce) bottle ketchup
  • ½ cup Worcestershire sauce
  • + 23 more ingredients
    • 3 (14 1/2-ounce) cans diced tomatoes
    • 2 (2 1/2-pound) whole chickens*
    • 2 (2 1/2-pound) whole chickens*
    • 1 tablespoon pepper
    • 2 (16-ounce) packages frozen whole kernel yellow corn, thawed
    • 2 (16-ounce) packages frozen whole kernel yellow corn, thawed
    • ½ cup white vinegar
    • 1 (32-ounce) container chicken broth
    • 1 tablespoon salt
    • 2 medium onions, chopped
    • 2 tablespoons hot sauce
    • 2 tablespoons hot sauce
    • Hickory wood chips
    • Hickory wood chips
    • 1 tablespoon pepper
    • 2 (16-ounce) packages frozen butterbeans, thawed
    • ½ cup Worcestershire sauce
    • 2 (16-ounce) packages frozen butterbeans, thawed
    • 1 (32-ounce) container chicken broth
    • ¼ cup firmly packed brown sugar
    • ¼ cup firmly packed brown sugar
    • 1 (3-pound) Boston butt pork roast*
    • 1 (3-pound) Boston butt pork roast*

Soak wood chips in water for at least 30 minutes. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain wood chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Remove and discard giblets from chicken. Tuck wings under; tie with string, if desired. P...

View full recipe at My Recipes

Comments

Variations on Brunswick Stew

  • Brunswick Stew
    • 1/4 cup sugar
    • 1 (16-ounce) package frozen baby lima beans
    • 1 (16-ounce) package frozen baby lima beans
    • 1 tablespoon salt
    • +23 other ingredients
  • Brunswick Stew
    • 1 3/4 cups reduced-sodium chicken broth
    • 2 garlic cloves
    • 1/4 cup vegetable oil
    • 1 teaspoon cayenne pepper
    • 1 3-pound rabbit or chicken
    • +6 other ingredients
  • Brunswick Stew
    • 1 pound skinless, boneless chicken thighs, cut into 1/2-inch pieces
    • 6 (1-ounce) slices Italian bread, toasted
    • +29 other ingredients
  • Brunswick Stew
    • 2 teaspoons minced fresh thyme
    • 2 bay leaves
    • 1 1/2 cups cubed potato
    • 1/4 teaspoon hot sauce
    • 1 cup sliced celery
    • 1 cup chopped onion
    • +9 other ingredients
  • Brunswick Stew
    • 1 (6-ounce) can tomato paste
    • Tabasco sauce to taste
    • 2 T vinegar
    • 1 T sugar
    • 1 T Worcestershire sauce
    • 1 t basil
    • 1 T tarragon
    • Pepper to taste
    • 2 t salt
    • +4 other ingredients
  • Brunswick Stew
    • 4 medium russet potatoes, peeled and chopped (4 cups)
    • 8 cups lower-sodium chicken broth
    • 2 cups chopped cooked chicken
    • +7 other ingredients
  • Brunswick Stew
    • 2 (28-ounce) cans diced tomatoes
    • 1/2 lemon, sliced
    • 1 1/2 teaspoons grated fresh ginger
    • 1 tablespoon butter or margarine
    • +17 other ingredients
  • Brunswick Stew
    • 1 teaspoon coarsely ground black pepper
    • 1 1/2 teaspoons prepared mustard
    • 3/4 cup fresh corn kernels
    • 1 cup chopped onion
    • 3/4 teaspoon salt
    • +10 other ingredients
  • Brunswick Stew
    • 1/2 (10-ounce) package frozen petite lima beans
    • 1/2 (10-ounce) package frozen petite lima beans
    • 1 (10-ounce) package frozen corn
    • +10 other ingredients
  • Brunswick Stew
    • 1/4 teaspoon pepper
    • 2 tablespoons bacon drippings
    • 1 (3- to 3 1/2-pound) broiler-fryer, cut up
    • 3 cups water
    • 1 (10-ounce) package frozen cut okra
    • +18 other ingredients
  • Brunswick Stew
    • 1 (3-pound) chuck roast, cooked, cooled, and shredded
    • 1 teaspoon garlic salt
    • 1 (5-pound) stewing hen
    • 1 teaspoon lemon juice
    • +11 other ingredients


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