Brunswick Stew

Brunswick Stew
Photo by www.myrecipes.com

Ingredients

  • 2 (15-ounce) cans cream-style corn
  • 1 (16-ounce) package frozen baby lima beans
  • ¼ cup sugar
  • 2 teaspoons hot sauce
  • 1 (15-ounce) can baby lima beans, undrained
  • 2 teaspoons hot sauce
  • 1 (8-ounce) can baby lima beans, undrained
  • + 21 more ingredients
    • 2 quarts water
    • ¼ cup butter or margarine
    • 3 medium potatoes, peeled and diced
    • 1 teaspoon pepper
    • 1 large yellow onion, diced
    • 1 (3 1/2-pound) whole chicken, cut up
    • 1 large yellow onion, diced
    • 3 medium potatoes, peeled and diced
    • 1 (15-ounce) can baby lima beans, undrained
    • 2 (28-ounce) cans whole tomatoes, undrained and chopped
    • 2 (15-ounce) cans cream-style corn
    • 1 (8-ounce) can baby lima beans, undrained
    • 1 teaspoon pepper
    • 2 quarts water
    • 1 (3 1/2-pound) whole chicken, cut up
    • 2 (28-ounce) cans whole tomatoes, undrained and chopped
    • ¼ cup butter or margarine
    • 1 tablespoon salt
    • ¼ cup sugar
    • 1 (16-ounce) package frozen baby lima beans
    • 1 tablespoon salt

Bring 2 quarts water and chicken to a boil in a Dutch oven; reduce heat, and simmer 40 minutes or until tender. Remove chicken, and set aside. Reserve 3 cups broth in Dutch oven. (Reserve remaining broth for other uses.) Pour canned lima beans and liquid through a wire-mesh strainer into Dutch ov...

View full recipe at My Recipes

Comments

Variations on Brunswick Stew

  • Brunswick Stew
    • 1 (32-ounce) container chicken broth
    • 2 (2 1/2-pound) whole chickens*
    • 1/2 cup white vinegar
    • 1 (3-pound) Boston butt pork roast*
    • +25 other ingredients
  • Brunswick Stew
    • 1 medium onion
    • 1 medium green bell pepper
    • 2 garlic cloves
    • 1 3/4 cups reduced-sodium chicken broth
    • 1 Turkish bay leaf
    • 1 3-pound rabbit or chicken
    • +5 other ingredients
  • Brunswick Stew
    • 1 cup chopped red bell pepper
    • 1 pound skinless, boneless chicken thighs, cut into 1/2-inch pieces
    • 1 cup chopped red bell pepper
    • +28 other ingredients
  • Brunswick Stew
    • 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped
    • 1 1/2 cups cubed potato
    • +13 other ingredients
  • Brunswick Stew
    • 1 (6-ounce) can tomato paste
    • Tabasco sauce to taste
    • 2 T vinegar
    • 1 T sugar
    • 1 T Worcestershire sauce
    • 1 t basil
    • 1 T tarragon
    • Pepper to taste
    • 2 t salt
    • +4 other ingredients
  • Brunswick Stew
    • 4 medium russet potatoes, peeled and chopped (4 cups)
    • 8 cups lower-sodium chicken broth
    • 2 cups chopped cooked chicken
    • +7 other ingredients
  • Brunswick Stew
    • 3/4 teaspoon hot sauce
    • 3 tablespoons vegetable oil
    • 2 (28-ounce) cans diced tomatoes
    • 1/2 lemon, sliced
    • 1 1/2 teaspoons grated fresh ginger
    • +16 other ingredients
  • Brunswick Stew
    • 1 teaspoon coarsely ground black pepper
    • 3/4 cup (1-inch) sliced green beans
    • 1/4 teaspoon ground red pepper
    • 3/4 teaspoon salt
    • 1 cup water
    • +10 other ingredients
  • Brunswick Stew
    • 1 (10-ounce) package frozen corn
    • 2 cups chopped cooked chicken
    • 1/2 cup ketchup
    • 1 (10-ounce) package frozen corn
    • +9 other ingredients
  • Brunswick Stew
    • 1 1/2 teaspoons salt
    • 1/2 cup sherry
    • 3 tomatoes, peeled and quartered
    • 1 (16-ounce) package frozen lima beans
    • 3 small onions, sliced
    • +18 other ingredients
  • Brunswick Stew
    • 1 (3-pound) chuck roast, cooked, cooled, and shredded
    • 1 teaspoon garlic salt
    • 2 teaspoons hot sauce
    • 1 1/2 cups catsup
    • 1/2 cup vinegar
    • +10 other ingredients


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