Brunswick Stew with Smoked Paprika

Brunswick Stew with Smoked Paprika
Photo by Oxmoor House


  • 2 cups frozen corn kernels, thawed
  • ¼ teaspoon ground red pepper
  • 1 cup frozen baby lima beans, thawed
  • 2 (14-ounce) cans fat-free, less-sodium chicken broth
  • 2 cups thinly sliced yellow onion
  • 2 bacon slices, cut crosswise into 1/2-inch strips
  • ½ cup tomato sauce
  • + 4 more ingredients
    • ½ teaspoon sweet Spanish smoked paprika
    • ½ teaspoon kosher salt
    • 2 cups (3/4-inch) cubed Yukon gold potato
    • 3 cups shredded cooked chicken breast

Combine first 7 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat to low; simmer 30 minutes or until potatoes are tender, stirring occasionally. Stir in chicken, paprika, salt, and pepper; simmer 15 minutes.

View full recipe at My Recipes


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