Brunswick Stew

Brunswick Stew
Photo by www.myrecipes.com

Ingredients

  • 1 (16-ounce) package frozen vegetable gumbo mixture
  • ½ cup ketchup
  • 3 cups chicken broth
  • 2 cups chopped cooked chicken
  • 1 (24-ounce) container barbecued shredded pork
  • 1 (10-ounce) package frozen corn
  • ½ (10-ounce) package frozen petite lima beans

Bring all ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes or until thoroughly heated.

View full recipe at My Recipes

Comments

Variations on Brunswick Stew

  • Brunswick Stew
    • 1 (16-ounce) package frozen baby lima beans
    • 1 (16-ounce) package frozen baby lima beans
    • 1/4 cup sugar
    • 1/4 cup sugar
    • +23 other ingredients
  • Brunswick Stew
    • 2 medium onions, chopped
    • 2 medium onions, chopped
    • 1 tablespoon salt
    • 1 tablespoon salt
    • 1/2 cup Worcestershire sauce
    • 1/2 cup Worcestershire sauce
    • +23 other ingredients
  • Brunswick Stew
    • 1 medium onion
    • 1 10-ounce package frozen lima beans
    • 1 28-ounce can whole tomatoes in juice
    • 1 10-ounce package frozen corn
    • +7 other ingredients
  • Brunswick Stew
    • 1 cup chopped red bell pepper
    • 1 cup chopped red bell pepper
    • 1/2 teaspoon hot pepper sauce (such as Tabasco)
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  • Brunswick Stew
    • 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped
    • 1 cup chopped onion
    • 4 (4-ounce) skinned, boned chicken breast halves
    • +12 other ingredients
  • Brunswick Stew
    • 1 (6-ounce) can tomato paste
    • Tabasco sauce to taste
    • 2 T vinegar
    • 1 T sugar
    • 1 T Worcestershire sauce
    • 1 t basil
    • 1 T tarragon
    • Pepper to taste
    • 2 t salt
    • +4 other ingredients
  • Brunswick Stew
    • 4 medium russet potatoes, peeled and chopped (4 cups)
    • 8 cups lower-sodium chicken broth
    • 2 cups chopped cooked chicken
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  • Brunswick Stew
    • 2 (28-ounce) cans diced tomatoes
    • 1/2 lemon, sliced
    • 1 1/2 teaspoons grated fresh ginger
    • 1 tablespoon butter or margarine
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  • Brunswick Stew
    • 1 tablespoon Worcestershire sauce
    • 1 1/2 teaspoons prepared mustard
    • 3/4 cup fresh corn kernels
    • 1 cup chopped onion
    • 3/4 teaspoon salt
    • +10 other ingredients
  • Brunswick Stew
    • 1 (16-ounce) package frozen vegetable gumbo mixture
    • 1 (16-ounce) package frozen vegetable gumbo mixture
    • 1/2 cup ketchup
    • 1/2 cup ketchup
    • +9 other ingredients
  • Brunswick Stew
    • 1 (3- to 3 1/2-pound) broiler-fryer, cut up
    • 1/4 teaspoon pepper
    • 1 (3- to 3 1/2-pound) broiler-fryer, cut up
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  • Brunswick Stew
    • 1/3 cup Worcestershire sauce
    • 2 teaspoons pepper
    • 1 (3-pound) pork loin roast, cooked, cooled, and shredded
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