Brunswick Stew

Variations on Brunswick Stew

• 
  • 2 quarts water
  • 2 (28-ounce) cans whole tomatoes, undrained and chopped
  • 1 (16-ounce) package frozen baby lima beans
  • +10 other ingredients
• 
  • 2 (16-ounce) packages frozen butterbeans, thawed
  • 1 (32-ounce) container chicken broth
  • 2 medium onions, chopped
  • 1/2 cup white vinegar
  • +10 other ingredients
• 
  • 2 garlic cloves
  • 1 3/4 cups reduced-sodium chicken broth
  • 1 10-ounce package frozen corn
  • 1 cup all-purpose flour
  • 1 Turkish bay leaf
  • +6 other ingredients
• 
  • 2 tablespoons no-salt-added tomato paste
  • 2 cups fat-free, less-sodium chicken broth
  • 1/2 cup chopped celery
  • 3/4 cup chopped yellow onion
  • +11 other ingredients
• Brunswick Stew

  • 2 bay leaves
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 1/2 cups cubed potato
  • 1/4 teaspoon hot sauce
  • 3/4 teaspoon pepper
  • 1 cup chopped onion
  • +8 other ingredients
• Brunswick Stew

  • 1 (6-ounce) can tomato paste
  • Tabasco sauce to taste
  • 2 T vinegar
  • 1 T sugar
  • 1 T Worcestershire sauce
  • 1 t basil
  • 1 T tarragon
  • Pepper to taste
  • 2 t salt
  • +4 other ingredients
• Brunswick Stew

  • 4 medium russet potatoes, peeled and chopped (4 cups)
  • 8 cups lower-sodium chicken broth
  • 2 cups chopped cooked chicken
  • +7 other ingredients
• Brunswick Stew

  • 1/4 cup white vinegar
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 3/4 teaspoon hot sauce
  • 1 garlic clove, minced
  • 1 1/2 teaspoons dry mustard
  • +15 other ingredients
• Brunswick Stew

  • 1 cup water
  • 1 1/2 cups mashed cooked peeled baking potato (about 3/4 pound)
  • 1 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • +11 other ingredients
• Brunswick Stew

  • 3 cups chicken broth
  • 1 (16-ounce) package frozen vegetable gumbo mixture
  • 1/2 cup ketchup
  • 1/2 (10-ounce) package frozen petite lima beans
  • +2 other ingredients
• Brunswick Stew

  • 1 (3- to 3 1/2-pound) broiler-fryer, cut up
  • 1/4 teaspoon pepper
  • 1/2 cup sherry
  • 3 ears fresh corn kernels, cut from cob
  • +7 other ingredients
• Brunswick Stew

  • 2 teaspoons pepper
  • 1 (3-pound) pork loin roast, cooked, cooled, and shredded
  • 1 (3-pound) chuck roast, cooked, cooled, and shredded
  • +12 other ingredients