Brunswick Stew

Brunswick Stew
Photo by www.myrecipes.com

Ingredients

  • 1 (16-ounce) package frozen vegetable gumbo mixture
  • ½ (10-ounce) package frozen petite lima beans
  • 1 (10-ounce) package frozen corn
  • 1 (24-ounce) container barbecued shredded pork
  • 2 cups chopped cooked chicken
  • 3 cups chicken broth
  • ½ cup ketchup

Bring all ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes or until thoroughly heated.

View full recipe at My Recipes

Comments

Variations on Brunswick Stew

  • Brunswick Stew
    • 1 tablespoon salt
    • 1 (8-ounce) can baby lima beans, undrained
    • 2 teaspoons hot sauce
    • 1 teaspoon pepper
    • 2 (15-ounce) cans cream-style corn
    • +8 other ingredients
  • Brunswick Stew
    • 2 tablespoons hot sauce
    • Hickory wood chips
    • 2 (2 1/2-pound) whole chickens*
    • 1/4 cup firmly packed brown sugar
    • 1 tablespoon pepper
    • +9 other ingredients
  • Brunswick Stew
    • 1 cup all-purpose flour
    • 1 Turkish bay leaf
    • 1 medium green bell pepper
    • 1 3-pound rabbit or chicken
    • 1 teaspoon cayenne pepper
    • +6 other ingredients
  • Brunswick Stew
    • 1/2 teaspoon salt
    • 1 teaspoon dried thyme
    • 1 tablespoon peanut oil
    • 1 tablespoon all-purpose flour
    • +11 other ingredients
  • Brunswick Stew
    • 2 teaspoons low-sodium Worcestershire sauce
    • 1 (10-ounce) package frozen lima beans, thawed
    • 2 cups water
    • 2 tablespoons chopped fresh parsley
    • +11 other ingredients
  • Brunswick Stew
    • 1 (6-ounce) can tomato paste
    • Tabasco sauce to taste
    • 2 T vinegar
    • 1 T sugar
    • 1 T Worcestershire sauce
    • 1 t basil
    • 1 T tarragon
    • Pepper to taste
    • 2 t salt
    • +4 other ingredients
  • Brunswick Stew
    • 4 medium russet potatoes, peeled and chopped (4 cups)
    • 8 cups lower-sodium chicken broth
    • 2 cups chopped cooked chicken
    • +7 other ingredients
  • Brunswick Stew
    • 2 (15 1/4-ounce) cans whole kernel corn, undrained
    • 2 tablespoons light brown sugar
    • 1 1/2 teaspoons dry mustard
    • 1 garlic clove, minced
    • +17 other ingredients
  • Brunswick Stew
    • 1 1/2 cups mashed cooked peeled baking potato (about 3/4 pound)
    • 1 cup water
    • 1 teaspoon coarsely ground black pepper
    • +12 other ingredients
  • Brunswick Stew
    • 1 (24-ounce) container barbecued shredded pork
    • 2 cups chopped cooked chicken
    • 1 (10-ounce) package frozen corn
    • 3 cups chicken broth
    • +2 other ingredients
  • Brunswick Stew
    • 3 cups water
    • 1 (10-ounce) package frozen cut okra
    • 1 1/2 teaspoons salt
    • 1 (16-ounce) package frozen lima beans
    • 1/2 cup sherry
    • +6 other ingredients
  • Brunswick Stew
    • 2 teaspoons hot sauce
    • 1/2 cup vinegar
    • 5 cups beef broth
    • 1 teaspoon lemon juice
    • 1 (5-pound) stewing hen
    • 1/3 cup Worcestershire sauce
    • +9 other ingredients


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