Brunswick Stew

Brunswick Stew
Photo by www.myrecipes.com

Ingredients

  • ½ cup ketchup
  • 1 (24-ounce) container barbecued shredded pork
  • 3 cups chicken broth
  • 1 (16-ounce) package frozen vegetable gumbo mixture
  • ½ (10-ounce) package frozen petite lima beans
  • 2 cups chopped cooked chicken
  • 1 (10-ounce) package frozen corn

Bring all ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes or until thoroughly heated.

View full recipe at My Recipes

Comments

Variations on Brunswick Stew

  • Brunswick Stew
    • 1/4 cup butter or margarine
    • 1 (3 1/2-pound) whole chicken, cut up
    • 2 quarts water
    • 1 (15-ounce) can baby lima beans, undrained
    • +23 other ingredients
  • Brunswick Stew
    • 1/2 cup Worcestershire sauce
    • 1 (3-pound) Boston butt pork roast*
    • 1/4 cup firmly packed brown sugar
    • 1/4 cup firmly packed brown sugar
    • +25 other ingredients
  • Brunswick Stew
    • 1 teaspoon cayenne pepper
    • 1 3-pound rabbit or chicken
    • 1 Turkish bay leaf
    • 1 cup all-purpose flour
    • 1 28-ounce can whole tomatoes in juice
    • +6 other ingredients
  • Brunswick Stew
    • 1 teaspoon dried thyme
    • 1/2 teaspoon salt
    • 1/2 teaspoon hot pepper sauce (such as Tabasco)
    • 2 tablespoons no-salt-added tomato paste
    • +27 other ingredients
  • Brunswick Stew
    • 1 1/2 cups cubed potato
    • 2 bay leaves
    • 2 teaspoons minced fresh thyme
    • 4 (4-ounce) skinned, boned chicken breast halves
    • +11 other ingredients
  • Brunswick Stew
    • 1 (6-ounce) can tomato paste
    • Tabasco sauce to taste
    • 2 T vinegar
    • 1 T sugar
    • 1 T Worcestershire sauce
    • 1 t basil
    • 1 T tarragon
    • Pepper to taste
    • 2 t salt
    • +4 other ingredients
  • Brunswick Stew
    • 4 medium russet potatoes, peeled and chopped (4 cups)
    • 8 cups lower-sodium chicken broth
    • 2 cups chopped cooked chicken
    • +7 other ingredients
  • Brunswick Stew
    • 1 tablespoon salt
    • 1 tablespoon salt
    • 1/4 cup white vinegar
    • 1 tablespoon pepper
    • 1 1/2 cups ketchup, divided
    • 1 tablespoon Worcestershire sauce
    • +15 other ingredients
  • Brunswick Stew
    • 1 1/2 cups mashed cooked peeled baking potato (about 3/4 pound)
    • 3/4 cup (1-inch) sliced green beans
    • 1 1/2 teaspoons prepared mustard
    • +12 other ingredients
  • Brunswick Stew
    • 1/2 (10-ounce) package frozen petite lima beans
    • 2 cups chopped cooked chicken
    • 2 cups chopped cooked chicken
    • +10 other ingredients
  • Brunswick Stew
    • 3 small onions, sliced
    • 1 (3- to 3 1/2-pound) broiler-fryer, cut up
    • 2 teaspoons Worcestershire sauce
    • 1/4 teaspoon pepper
    • +19 other ingredients
  • Brunswick Stew
    • 1 (5-pound) stewing hen
    • 1 teaspoon garlic salt
    • 1 (3-pound) chuck roast, cooked, cooled, and shredded
    • 1/3 cup Worcestershire sauce
    • +11 other ingredients


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