Brunswick Stew

Brunswick Stew
Photo by www.myrecipes.com

Ingredients

  • ½ cup ketchup
  • 1 (16-ounce) package frozen vegetable gumbo mixture
  • 3 cups chicken broth
  • ½ (10-ounce) package frozen petite lima beans
  • 2 cups chopped cooked chicken
  • 1 (10-ounce) package frozen corn
  • 1 (24-ounce) container barbecued shredded pork

Bring all ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes or until thoroughly heated.

View full recipe at My Recipes

Comments

Variations on Brunswick Stew

  • Brunswick Stew
    • 1 tablespoon salt
    • 2 teaspoons hot sauce
    • 2 (15-ounce) cans cream-style corn
    • 1 teaspoon pepper
    • 3 medium potatoes, peeled and diced
    • +22 other ingredients
  • Brunswick Stew
    • 1/2 cup Worcestershire sauce
    • 2 (16-ounce) packages frozen butterbeans, thawed
    • 2 (16-ounce) packages frozen butterbeans, thawed
    • +26 other ingredients
  • Brunswick Stew
    • 1 10-ounce package frozen corn
    • 1 medium onion
    • 1 10-ounce package frozen lima beans
    • 1 medium green bell pepper
    • 1 Turkish bay leaf
    • +6 other ingredients
  • Brunswick Stew
    • 2 garlic cloves, halved
    • 1 (10-ounce) package frozen whole-kernel corn, thawed
    • 1 tablespoon all-purpose flour
    • 1 tablespoon all-purpose flour
    • +27 other ingredients
  • Brunswick Stew
    • 1 1/2 cups cubed potato
    • 2 bay leaves
    • 2 teaspoons minced fresh thyme
    • 4 (4-ounce) skinned, boned chicken breast halves
    • +11 other ingredients
  • Brunswick Stew
    • 1 (6-ounce) can tomato paste
    • Tabasco sauce to taste
    • 2 T vinegar
    • 1 T sugar
    • 1 T Worcestershire sauce
    • 1 t basil
    • 1 T tarragon
    • Pepper to taste
    • 2 t salt
    • +4 other ingredients
  • Brunswick Stew
    • 4 medium russet potatoes, peeled and chopped (4 cups)
    • 8 cups lower-sodium chicken broth
    • 2 cups chopped cooked chicken
    • +7 other ingredients
  • Brunswick Stew
    • 1 tablespoon salt
    • 1 tablespoon salt
    • 1/4 cup white vinegar
    • 1 tablespoon pepper
    • 1 1/2 cups ketchup, divided
    • 1 tablespoon Worcestershire sauce
    • +15 other ingredients
  • Brunswick Stew
    • 1/2 pound boneless pork loin, trimmed and cut into 1/2-inch cubes
    • 3/4 pound skinless, boneless chicken breasts
    • 1 cup water
    • +12 other ingredients
  • Brunswick Stew
    • 1 (16-ounce) package frozen vegetable gumbo mixture
    • 1 (10-ounce) package frozen corn
    • 1 (10-ounce) package frozen corn
    • +10 other ingredients
  • Brunswick Stew
    • 3 small onions, sliced
    • 1/2 cup sherry
    • 3 cups water
    • 1 (3- to 3 1/2-pound) broiler-fryer, cut up
    • 3 tomatoes, peeled and quartered
    • +18 other ingredients
  • Brunswick Stew
    • 1 (5-pound) stewing hen
    • 1/2 cup vinegar
    • 2 (12-ounce) cans whole kernel corn
    • 1 1/2 cups catsup
    • 2 teaspoons pepper
    • 1 (15-ounce) can tomato sauce
    • +9 other ingredients


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