Brunswick Stew

Brunswick Stew
Photo by www.myrecipes.com

Ingredients

  • 1 (10-ounce) package frozen corn
  • 1 (24-ounce) container barbecued shredded pork
  • 2 cups chopped cooked chicken
  • 3 cups chicken broth
  • ½ cup ketchup
  • 1 (16-ounce) package frozen vegetable gumbo mixture
  • ½ (10-ounce) package frozen petite lima beans

Bring all ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes or until thoroughly heated.

View full recipe at My Recipes

Comments

Variations on Brunswick Stew

  • Brunswick Stew
    • 1 (16-ounce) package frozen baby lima beans
    • 1 (16-ounce) package frozen baby lima beans
    • 1/4 cup sugar
    • 1/4 cup sugar
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  • Brunswick Stew
    • 2 medium onions, chopped
    • 1 tablespoon salt
    • 1/2 cup Worcestershire sauce
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    • 1 (24-ounce) bottle ketchup
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  • Brunswick Stew
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    • 1 Turkish bay leaf
    • 1 medium green bell pepper
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    • 1/4 teaspoon garlic powder
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  • Brunswick Stew
    • 1 (6-ounce) can tomato paste
    • Tabasco sauce to taste
    • 2 T vinegar
    • 1 T sugar
    • 1 T Worcestershire sauce
    • 1 t basil
    • 1 T tarragon
    • Pepper to taste
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  • Brunswick Stew
    • 4 medium russet potatoes, peeled and chopped (4 cups)
    • 8 cups lower-sodium chicken broth
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  • Brunswick Stew
    • 2 (15 1/4-ounce) cans whole kernel corn, undrained
    • 2 tablespoons light brown sugar
    • 1 1/2 teaspoons dry mustard
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  • Brunswick Stew
    • 3/4 pound skinless, boneless chicken breasts
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  • Brunswick Stew
    • 1/2 cup ketchup
    • 1/2 cup ketchup
    • 2 cups chopped cooked chicken
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  • Brunswick Stew
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    • 1/4 teaspoon pepper
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  • Brunswick Stew
    • 1/2 cup vinegar
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    • 2 teaspoons hot sauce
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