Brussels Sprouts and Sausage Soup

Ingredients

• 1 pound brussels sprouts
• 3 large red potatoes
• ½ pound andouille sausage
• 1 teaspoon caraway seeds
• 1 pound brussels sprouts
• 2 bay leaves
• 2 bay leaves
• + 7 more ingredients
• • 3 large red potatoes
  • 1 teaspoon olive oil
  • 4 cups reduced-sodium chicken broth
  • 1 teaspoon olive oil
  • 1 teaspoon caraway seeds
  • 4 cups reduced-sodium chicken broth
  • ½ pound andouille sausage

1. Trim ends off brussels sprouts, remove any damaged external leaves, and cut in half lengthwise. Set aside. 2. Remove casing from sausage and cut into 1/4-in.-thick slices. Put olive oil and sausage in a medium pot over medium-high heat and cook, stirring occasionally, until sausage is well bro...

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