Brussels Sprouts and Sausage Soup

Brussels Sprouts and Sausage Soup
Photo by Iain Bagwell

Ingredients

  • 2 bay leaves
  • 1 teaspoon caraway seeds
  • 4 cups reduced-sodium chicken broth
  • ½ pound andouille sausage
  • 1 pound brussels sprouts
  • 1 teaspoon olive oil
  • ½ pound andouille sausage
  • + 7 more ingredients
    • 3 large red potatoes
    • 1 teaspoon caraway seeds
    • 2 bay leaves
    • 3 large red potatoes
    • 1 teaspoon olive oil
    • 4 cups reduced-sodium chicken broth
    • 1 pound brussels sprouts

1. Trim ends off brussels sprouts, remove any damaged external leaves, and cut in half lengthwise. Set aside. 2. Remove casing from sausage and cut into 1/4-in.-thick slices. Put olive oil and sausage in a medium pot over medium-high heat and cook, stirring occasionally, until sausage is well bro...

View full recipe at My Recipes

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