Brussels Sprouts with Marjoram and Pine Nuts
Photo by Mark Thomas
Ingredients
- 2 shallots
- 1 tablespoon fresh marjoram
- 1/3 cup whipping cream
- ½ cup pine nuts
- 3 tablespoons butter
- 1 ½ pounds fresh brussels sprouts or 1 1/2 pounds frozen brussels sprouts
- 1 cup canned low-salt chicken broth
Melt 1 tablespoon butter in heavy large skillet over medium heat. Add nuts and stir until golden, about 3 minutes. Transfer nuts to small bowl. Melt 1 tablespoon butter in same skillet over medium heat. Add sprouts; stir 1 minute. Add broth; cover and simmer until sprouts are almost tender, about...
What wines go with Brussels Sprouts with Marjoram and Pine Nuts?
Gruner Veltliner Wines from Austria
Txakoli Wines from Spain
Chicken recipes you also might like
Baked Potatoes with Brussels Sprouts and Bacon Recipe
Pasta Shells with Chicken and Brussels Sprouts Recipe
Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms Recipe
Brussels Sprouts with Brown Butter and Sage Recipe
Brussels Sprouts with Parmesan and Pine Nuts Recipe
Brussels Sprouts with Bacon and Thyme Recipe
Best Wine Deals
-
$16.9715% off
Rust En Vrede Cabernet Sauvignon Estate Vineyards 2013 -
$16.9926% off
La Crema Monterey Pinot Gris 2012
Comments