Brussels Sprouts with Marjoram and Pine Nuts

Photo by Mark Thomas
Ingredients
- 2 shallots
- 1 tablespoon fresh marjoram
- 1/3 cup whipping cream
- ½ cup pine nuts
- 3 tablespoons butter
- 1 ½ pounds fresh brussels sprouts or 1 1/2 pounds frozen brussels sprouts
- 1 cup canned low-salt chicken broth
Melt 1 tablespoon butter in heavy large skillet over medium heat. Add nuts and stir until golden, about 3 minutes. Transfer nuts to small bowl. Melt 1 tablespoon butter in same skillet over medium heat. Add sprouts; stir 1 minute. Add broth; cover and simmer until sprouts are almost tender, about...
Chicken recipes you also might like
Baked Potatoes with Brussels Sprouts and Bacon Recipe

Pasta Shells with Chicken and Brussels Sprouts Recipe

Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms Recipe

Brussels Sprouts with Brown Butter and Sage Recipe

Brussels Sprouts with Parmesan and Pine Nuts Recipe

Brussels Sprouts with Bacon and Thyme Recipe

Best Wine Deals
-
$16.9715% offRust En Vrede Cabernet Sauvignon Estate Vineyards 2013
-
$16.9926% offLa Crema Monterey Pinot Gris 2012
Comments