Brussels Sprouts with Marjoram and Pine Nuts
Photo by Mark Thomas
Ingredients
- 1 cup canned low-salt chicken broth
- 1 ½ pounds fresh brussels sprouts or 1 1/2 pounds frozen brussels sprouts
- 3 tablespoons butter
- ½ cup pine nuts
- 1/3 cup whipping cream
- 1 tablespoon fresh marjoram
- 2 shallots
Melt 1 tablespoon butter in heavy large skillet over medium heat. Add nuts and stir until golden, about 3 minutes. Transfer nuts to small bowl. Melt 1 tablespoon butter in same skillet over medium heat. Add sprouts; stir 1 minute. Add broth; cover and simmer until sprouts are almost tender, about...
What wines go with Brussels Sprouts with Marjoram and Pine Nuts?
Gruner Veltliner Wines from Austria
Txakoli Wines from Spain
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