Brussels Sprouts with White Beans and Pecorino

Brussels Sprouts with White Beans and Pecorino
Photo by Mark Thomas

Ingredients

  • 1 cup chicken stock or low-sodium chicken broth
  • 8 tablespoons extra-virgin olive oil
  • 1 15-ounce can cannellini (white kidney beans)
  • 6 cloves garlic
  • 2 pounds brussels sprouts
  • 2 tablespoons butter
  • 1 cup coarsely grated young pecorino (such as a young Pecorino Toscano)

Heat 3 tablespoons oil in heavy large skillet over high heat. When just about to smoke, add half of brussels sprouts. Cook until brown, stirring occasionally, about 5 minutes. Transfer to large bowl. Heat 3 tablespoons oil in same skillet. Add remaining brussels sprouts, reduce heat to medium-hig...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.97
    15% off
    Chalk Hill Sauvignon Blanc Sonoma Coast
    Chalk Hill Sauvignon Blanc Sonoma Coast 2012
See More Deals





Snooth Media Network