Buca Di Beppo Chicken With Lemon

Ingredients

• salt, to taste
• 1 cup
• flour
• 1 cup
• flour
• ¼ cup
• olive oil
• + 18 more ingredients
• • ¼ cup
  • olive oil
  • ¼ cup
  • white wine
  • ¼ cup
  • white wine
  • 4 large
  • lemons
  • 4 large
  • lemons
  • 4 ounces
  • unsalted butter, softened
  • 4 ounces
  • unsalted butter, softened
  • 2 tablespoons
  • capers
  • 2 tablespoons
  • capers

1 Cut three lemons in half and use for fresh lemon juice. Pour the juice through a fine strainer. Cut the last lemon into wedges for garnish. 2 Begin to heat the olive oil in a 12 inch sauté pan on med-high. 3 Pound the chicken to about 1/4 inch thickness. 4 While oil is getting hot, lightly s...

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