Buca Di Beppo Chicken With Lemon

Ingredients

  • ¼ cup
  • ¼ cup
  • 4 ounces
  • 4 large
  • 4 large
  • 2 tablespoons
  • 2 tablespoons
  • + 18 more ingredients
    • 4 ounces
    • unsalted butter, softened
    • olive oil
    • ¼ cup
    • olive oil
    • ¼ cup
    • flour
    • 1 cup
    • flour
    • 1 cup
    • salt, to taste
    • capers
    • capers
    • unsalted butter, softened
    • lemons
    • lemons
    • white wine
    • white wine

1 Cut three lemons in half and use for fresh lemon juice. Pour the juice through a fine strainer. Cut the last lemon into wedges for garnish. 2 Begin to heat the olive oil in a 12 inch sauté pan on med-high. 3 Pound the chicken to about 1/4 inch thickness. 4 While oil is getting hot, lightly s...

View full recipe at SpringPad

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