Buffalo Chicken Chili

Ingredients

• 1 (19 ounce) can red kidney beans, drained
• 1 (15 ounce) can white kidney or cannellini beans, drained
• 1 (15 ounce) can crushed tomatoes
• 2 (15 ounce) cans tomato sauce
• ½ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
• salt and pepper to taste
• 1 tablespoon ground paprika
• + 9 more ingredients
• • 2 tablespoons ground cumin
  • 5 tablespoons chili powder
  • 5 cloves garlic, chopped
  • 3 stalks celery, finely chopped
  • 1 large onion, chopped
  • 1 large carrot, peeled and finely chopped
  • 2 pounds ground chicken breast
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil

1. Heat olive oil and butter in a large pot over medium-high heat. Place chicken in the pot. Cook and stir 7 to 10 minutes, until chicken is no longer pink. Stir in the carrot, onion, celery, garlic, chili powder, cumin, paprika, and salt and pepper, and cook and stir until the onion is transluce...

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