Buffalo Chicken Chili Recipe

Ingredients

• 12oz boneless, skinless chicken breasts, chopped into bite sized pieces
• 1 tbsp olive oil
• 1 onion, diced
• 3 stalks celery, diced
• ½ cup carrots, diced
• 4 cloves garlic, minced
• 1 tsp cumin
• + 8 more ingredients
• • 2 cups fat free chicken broth
  • 1 28oz can diced tomatoes
  • 1 15oz can cannellini beans, drained and rinsed
  • ¼ cup reduced fat crumbled blue cheese
  • 1 tsp paprika
  • 1 tsp oregano
  • ½ cup Frank’s Red Hot sauce (or to taste)
  • salt and pepper

1. Spray a large, nonstick skillet with non-fat cooking spray and set over medium heat. 2. Put in chicken, season with salt and pepper, and cook until chicken is cooked through, about 10 minutes. Set chicken aside. 3. In a large pot, heat oil, add the onions, celery and carrots and cook until t...

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