Buffalo Chicken Chowder

Ingredients

• ¼ cup blue cheese, crumbled
• 1 cup heavy cream
• salt and pepper to taste
• 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
• * hot sauce to taste (I used ¼ cup Franks Red Hot sauce)
• 3 cups chicken stock
• 2 tablespoons flour
• + 6 more ingredients
• • 2 cloves garlic, chopped
  • 1 cup carrot, cut into small pieces
  • 1 cup celery, cut into small pieces
  • 1 cup onion, diced
  • 1 pound chicken, cut into bite sized pieces
  • 2 tablespoons butter

1. Melt the butter in a large sauce pan over medium heat. 2. Add the chicken and saute until golden brown, about 8-10 minutes. 3. Add the onion, celery and carrots and cook until tender, about 10-15 minutes. 4. Add the garlic and flour and cook until fragrant, about a minute. 5. Add the chick...

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