Buffalo Chicken Panini with Blue Cheese and Celery

Ingredients

• 1 celery stalk, trimmed, tough outer strings peeled away, and thinly sliced
• ¹/₃ cup crumbled blue cheese
• 2 Italian or ciabatta rolls
• Salt and freshly ground pepper to taste
• 2 Tbs. sour cream
• ¼ cup mayonnaise
• 1-½ cups (about 8 oz.) shredded barbecued chicken
• + 2 more ingredients
• • 3 Tbs. barbecue sauce (optional)
  • 1 scallion (white and light green parts), finely chopped

Heat a panini or sandwich press according to the manufacturer's instructions. Combine the chicken and barbecue sauce, if using, in a small bowl and stir to coat. Make the blue cheese dressing: Combine the mayonnaise, sour cream, blue cheese, and scallion in a small bowl and stir to combine. Seas...

View full recipe at Fine Cooking