Buffalo Chicken Panini with Blue Cheese and Celery

Buffalo Chicken Panini with Blue Cheese and Celery
Photo by www.finecooking.com

Ingredients

  • 1 scallion (white and light green parts), finely chopped
  • 2 Italian or ciabatta rolls
  • Salt and freshly ground pepper to taste
  • 1-½ cups (about 8 oz.) shredded barbecued chicken
  • ¼ cup mayonnaise
  • 2 Tbs. sour cream
  • 1/3 cup crumbled blue cheese
  • + 2 more ingredients
    • 1 celery stalk, trimmed, tough outer strings peeled away, and thinly sliced
    • 3 Tbs. barbecue sauce (optional)

Heat a panini or sandwich press according to the manufacturer's instructions. Combine the chicken and barbecue sauce, if using, in a small bowl and stir to coat. Make the blue cheese dressing: Combine the mayonnaise, sour cream, blue cheese, and scallion in a small bowl and stir to combine. Seas...

View full recipe at Fine Cooking

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