Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas
Photo by www.myrecipes.com

Ingredients

  • 2 (10-in.) burrito size whole wheat tortillas
  • ¼ cup finely chopped celery
  • 2 (10-in.) burrito size whole wheat tortillas
  • 1 cup finely chopped cooked chicken breast (about 4 oz.)
  • 2 tablespoons cayenne pepper sauce
  • 1 cup finely chopped cooked chicken breast (about 4 oz.)
  • ¼ cup shredded carrot
  • + 7 more ingredients
    • ¼ cup shredded carrot
    • 2 tablespoons cayenne pepper sauce
    • 2 tablespoons Shedd's Spread Country Crock Omega Plus
    • ¼ cup crumbled blue cheese or shredded cheddar cheese (about 2 oz.)
    • ¼ cup finely chopped celery
    • 2 tablespoons Shedd's Spread Country Crock Omega Plus
    • ¼ cup crumbled blue cheese or shredded cheddar cheese (about 2 oz.)

In medium bowl, combine chicken, celery, carrot and cayenne pepper sauce. On tortillas, spread mixture on one side. Sprinkle with cheese, then fold over. In 12-inch nonstick skillet, melt 1 tablespoon Shedd's Spread Country Crock® Omega Plus over medium heat and cook quesadillas 2 minutes or unt...

View full recipe at My Recipes

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