Buffalo Chicken Sliders

Ingredients

  • Green leaf lettuce, for serving
  • Tomato slices, for serving
  • 1 cup blue cheese crumbles
  • Ranch dressing, for serving
  • 12 small rolls, such as Hawaiian or Parker House rolls, buttered and griddled
  • 1 cup hot sauce, such as Frank's Red Hot
  • ¼ teaspoon cayenne
  • + 5 more ingredients
    • 2 teaspoons paprika
    • 1 tablespoon dark brown sugar
    • Kosher salt and freshly ground black pepper
    • 2 pounds boneless, skinless chicken thighs
    • sbs-1 tablespoon vegetable oil

1. Preheat the oven to 400 degrees F.

View full recipe at SpringPad

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