Buffalo Chicken Sliders

Ingredients

• Green leaf lettuce, for serving
• Tomato slices, for serving
• 1 cup blue cheese crumbles
• Ranch dressing, for serving
• 12 small rolls, such as Hawaiian or Parker House rolls, buttered and griddled
• 1 cup hot sauce, such as Frank's Red Hot
• ¼ teaspoon cayenne
• + 5 more ingredients
• • 2 teaspoons paprika
  • 1 tablespoon dark brown sugar
  • Kosher salt and freshly ground black pepper
  • 2 pounds boneless, skinless chicken thighs
  • sbs-1 tablespoon vegetable oil

1. Preheat the oven to 400 degrees F.

View full recipe at SpringPad