Buffalo Chicken Sloppy Joes

Ingredients

  • ½ cup crumbled blue cheese
  • 8 hamburger buns, split
  • 8 ounces shredded Cheddar cheese, or more to taste
  • 6 ounces Neufchatel cheese, softened
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • + 7 more ingredients
    • ¼ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
    • ¾ cup chicken stock
    • salt and ground black pepper to taste
    • 1 tablespoon minced garlic, or to taste
    • 1 onion, chopped
    • 2 pounds ground chicken
    • 2 tablespoons extra-virgin olive oil

1. Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes. 2. Combine chi...

View full recipe at SpringPad

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