Buffalo Chicken Strips with Celery and Watercress Slaw

Ingredients

• 1 cup red cabbage
• 1 ¼ cups panko (Japanese breadcrumbs)
• 4 skinless boneless chicken breast halves
• 3 ounces blue cheese, crumbled
• ½ cup buttermilk
• ¾ cup mayonnaise
• 4 cups small watercress sprigs
• + 3 more ingredients
• • 3 tablespoons unseasoned rice vinegar
  • 4 large celery stalks
  • 1 tablespoon hot pepper sauce

Blend 1/4 cup mayonnaise, buttermilk, and blue cheese in processor. Season dressing with pepper. Set aside. Mix 1/2 cup mayonnaise and hot sauce in bowl. Sprinkle chicken with salt. Coat each side with 1 tablespoon mayonnaise-hot sauce mixture, then 2 tablespoons panko. Heat large nonstick skille...

View full recipe at Epicurious