Buffalo Chicken Supper in a Sub

Ingredients

• 1 lb chicken breast tenders
• 1 t garlic powder
• 1 t chili powder
• ½ t paprika
• 2 T flour
• 1 T olive oil
• 2 T bottled hot sauce
• + 7 more ingredients
• • ¾ c sliced red onion
  • ¾ c sliced cucumbers
  • ½ c bottled ranch dressing, chilled
  • 4 long sub buns, split
  • 4 red bibb lettuce leaves
  • 2 stalks celery, sliced in strips
  • 4 T crumbled blue cheese

In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat. In large nonstick frypan, place olive oil over medium-high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce over chicken, toss ...

View full recipe at Relish