Buffalo Chicken Supper in a Sub

Ingredients

  • 1 lb chicken breast tenders
  • 1 t garlic powder
  • 1 t chili powder
  • ½ t paprika
  • 2 T flour
  • 1 T olive oil
  • 2 T bottled hot sauce
  • + 7 more ingredients
    • ¾ c sliced red onion
    • ¾ c sliced cucumbers
    • ½ c bottled ranch dressing, chilled
    • 4 long sub buns, split
    • 4 red bibb lettuce leaves
    • 2 stalks celery, sliced in strips
    • 4 T crumbled blue cheese

In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat. In large nonstick frypan, place olive oil over medium-high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce over chicken, toss ...

View full recipe at Relish

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