Buffalo Chicken Sushi

Ingredients

  • ½ cup cheese tortilla chips, crumbled (optional)
  • ½ cup blue cheese, crumbled
  • 2 carrots, peeled and cut into thin strips
  • 2 ribs celery, cut into thin strips
  • ¼ cup hot sauce
  • 1 cup cooked shredded chicken
  • 4 sheets nori
  • + 5 more ingredients
    • ½ teaspoon salt
    • 1 tablespoon sugar
    • ¼ cup rice wine vinegar
    • 2 cups water
    • 1 cup rice short grain rice (sushi rice)

1. Bring the water and rice to a boil, reduce the heat, cover and simmer until the water has been absorbed, about 18-22 minutes. 2. Meanwhile, heat the vinegar, sugar and salt in a pan over medium heat until the sugar and salt have dissolved, set aside and let cool. 3. Spread the rice out in a ...

View full recipe at SpringPad

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