Buffalo Chicken Wings

Buffalo Chicken Wings
Photo by Steven Mark Needham

Ingredients

  • ½ cup unsalted butter
  • Danish Blue-Cheese Dip
  • 1 cup vegetable oil
  • 4 pounds chicken wings tips removed
  • 4 large carrots
  • 2 tablespoons Tabasco sauce
  • 1 cup peanut oil
  • + 3 more ingredients
    • 4 large ribs celery
    • Salt
    • freshly ground black pepper

1. Cut the carrots and celery into sticks; set aside. 2. Using a sharp knife, separate the chicken wings at the joint so you have a "drumstick" and a "thigh." Set aside. 3. Melt the butter with the Tabasco sauce in a small saucepan. Transfer it to a large bowl and set aside. 4. Heat the peanut an...

View full recipe at Epicurious

Comments

Variations on Buffalo Chicken Wings

  • Buffalo Chicken Wings
    • 2 tablespoons vegetable oil
    • 1/4 cup plain yogurt
    • 4 tablespoons unsalted butter
    • 2 ounces crumbled blue cheese
    • 3 pounds chicken wings
    • +3 other ingredients
  • Buffalo Chicken Wings
    • chicken
    • 2 lb broiler-fryer chicken wings
    • 1 egg
    • 1 c cooking oil
    • 2 c cider vinegar
    • 1 t salt
    • 1/2 t cayenne pepper to taste
    • 1/8 t garlic powder
    • +16 other ingredients
  • Buffalo Chicken Wings
    • Cayenne pepper (You decide how much)
    • 1 bar of butter
    • 4 tablespoons Tabasco Sauce
    • 12 chicken wings


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