Buffalo Chicken

Buffalo Chicken
Photo by Michele Michael

Ingredients

  • 4 tablespoons unsalted butter
  • 1 rotisserie chicken, cut into pieces
  • 1 5-ounce bottle hot sauce (such as Frank's RedHot)
  • 1 5-ounce bottle hot sauce (such as Frank's RedHot)
  • 1 small head iceberg lettuce, quartered and cored
  • 4 ounces crumbled blue cheese
  • ¼ teaspoon kosher salt
  • + 9 more ingredients
    • 4 ounces crumbled blue cheese
    • 1/8 teaspoon black pepper
    • 1/8 teaspoon black pepper
    • 4 tablespoons unsalted butter
    • ½ cup sour cream
    • ½ cup sour cream
    • 1 rotisserie chicken, cut into pieces
    • ¼ teaspoon kosher salt
    • 1 small head iceberg lettuce, quartered and cored

In a small saucepan, over medium-low heat, warm the hot sauce. Stir in the butter and heat until melted.

Place the chicken pieces in a large bowl, pour the hot sauce mixture over the chicken, and toss.

In a small bowl, combine the sour cream, blue cheese, salt, pepper, and 2 1/...

View full recipe at My Recipes

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