Bulgur "risotto" with Spinach and Bacon

Ingredients

• 1 ¾ cups water
• 6 cups baby spinach
• ¼ pound sliced bacon
• 2 cups chicken broth
• 1 medium onion
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• + 2 more ingredients
• • 1 cup coarse (No. 3) bulgur
  • ¹/₃ cup freshly grated parmesan

Cook onion in oil in a 2-quart heavy saucepan over moderate heat, stirring, until softened. Add garlic and cook, stirring, 30 seconds. Add bulgur, broth, and water and bring to a boil. Reduce heat and simmer, covered, until bulgur is tender and creamy (like risotto), about 20 minutes. While bulgu...

View full recipe at Epicurious