Buttered Leeks and Radishes

Buttered Leeks and Radishes
Photo by David Prince


  • ½ cup chicken broth
  • 2 tablespoons fresh parsley, chopped
  • 3 scallions or spring onions, cut into 2-inch pieces
  • 1 tablespoon unsalted butter
  • ¼ teaspoon kosher salt
  • 3 leeks, white and light green parts only, cleaned and thinly sliced crosswise
  • ¼ pound radishes, quartered
  • + 2 more ingredients
    • 1 teaspoon lemon juice
    • 1 tablespoon olive oil

Heat the oil and butter in a large skillet over medium heat. Add the scallions and cook until golden, about 3 minutes. Add the radishes and cook another minute. Remove the scallions and radishes from the pan and set aside. Add the leeks, chicken broth, salt, and lemon juice and cook, stirring occ...

View full recipe at My Recipes


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