Buttermilk Chicken Nuggets


  • Cooking spray
  • 1 egg
  • ¼ teaspoon ground red pepper, optional
  • 1 (1-ounce) package dry ranch dressing mix
  • ½ cup Italian-flavored bread crumbs
  • 1 cup buttermilk
  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-½-inch pieces

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View full recipe at SpringPad


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