Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes
Photo by Jennifer Davick

Ingredients

  • ¾ teaspoon pepper
  • 1 tablespoon olive oil
  • 2 cups low-sodium chicken broth
  • 3 ½ pounds Yukon gold potatoes, peeled and cubed
  • 1 ¼ teaspoons salt, divided
  • 1 ½ cups warm buttermilk
  • 4 tablespoons chopped fresh chives
  • + 2 more ingredients
    • 1/3 cup butter, melted
    • 3 garlic cloves, minced

1. Sauté garlic in hot oil in a Dutch oven over medium heat 3 minutes. Add 8 cups water, chicken broth, potatoes, and 1/4 tsp. salt; bring to a boil. Cover, reduce heat, and cook 15 to 20 minutes or until potatoes are tender. 2. Drain potatoes, and return to Dutch oven. Add buttermilk, butter, pe...

View full recipe at My Recipes

Comments

Variations on Buttermilk Mashed Potatoes

  • Buttermilk Mashed Potatoes
    • 1 cup buttermilk, at room temperature
    • 6 tablespoons unsalted butter (3/4 stick), cut into small pieces
    • 3/4 cup heavy cream
  • Buttermilk Mashed Potatoes
    • 2 lb. Yukon Gold potatoes, skins on, cut into 2-inch cubes
    • 1/4 cup heavy cream
    • 2 Tbs. salt; more for seasoning
    • +3 other ingredients
  • Buttermilk Mashed Potatoes
    • 1/8 teaspoon freshly grated nutmeg
    • 3/4 pound Yukon Gold or russet potatoes, peeled and quartered
    • 1 cup buttermilk or whole milk
    • +8 other ingredients
  • Buttermilk Mashed Potatoes
    • 3 garlic cloves, peeled
    • 1/2 teaspoon salt
    • 1/2 cup 1% low-fat milk
    • 1 cup low-fat buttermilk
    • 1 cup low-fat buttermilk
    • Cooking spray
    • +9 other ingredients
  • Buttermilk Mashed Potatoes
    • Freshly ground black pepper
    • 1 1/2 teaspoons kosher salt
    • 1 tablespoon unsalted butter
    • 3/4 cup buttermilk


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