Butternut Squash Soup

Variations on Butternut Squash Soup

• 
  • 3 1/2 cups cubed peeled butternut squash (about 1 1/2 pounds)
  • 1 tablespoon butter
  • 1/8 teaspoon salt
  • +18 other ingredients
• Butternut Squash Soup

  • 2 medium-size butternut squash
  • 2 T melted butter
  • 1 t ground cinnamon
  • 1/2 t ground nutmeg
  • 1/2 t ground cardamom
  • 2 T olive oil
  • 1/2 c chopped onion
  • +2 other ingredients
• Butternut Squash Soup

  • salt & pepper
  • fresh thyme
  • bay leaf
  • olive oil
  • vegetable stock
  • 2 garlic cloves, chopped
  • 2 ribs celery diced
  • 2 carrots, peeled, diced
  • +1 other ingredients
• Butternut Squash Soup

  • 6 cup(s) low-sodium chicken broth
  • Salt and freshly ground black pepper
  • 1 cup(s) corn kernels
  • 1 15-ounce can pinto or roman beans
  • +9 other ingredients
• Butternut Squash Soup

  • 1/4 cup whipping cream
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 large onion, chopped
  • 2 teaspoons salt
  • 1 1/2 tablespoons honey
  • +10 other ingredients
• Butternut Squash Soup with Apple Bruschetta

  • Soup:
  • 2 lb butternut squash, peeled and cut into chunks (about 3 cups cubed)
  • 4 c reduced-sodium chicken broth
  • 1 c low-fat sour cream
  • 1 T butter
  • +15 other ingredients
• Butternut Squash Soup

  • Ground nutmeg
  • 1/2 cup whipping cream
  • 3/4 pound carrots, scraped and cut into chunks (8 carrots)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • +3 other ingredients