Butternut Squash Soup

Variations on Butternut Squash Soup

• 
  • 3 ounces thinly sliced Swiss cheese
  • 3 1/2 cups cubed peeled butternut squash (about 1 1/2 pounds)
  • +19 other ingredients
• Butternut Squash Soup

  • 2 medium-size butternut squash
  • 2 T melted butter
  • 1 t ground cinnamon
  • 1/2 t ground nutmeg
  • 1/2 t ground cardamom
  • 2 T olive oil
  • 1/2 c chopped onion
  • +2 other ingredients
• Butternut Squash Soup

  • salt & pepper
  • fresh thyme
  • bay leaf
  • olive oil
  • vegetable stock
  • 2 garlic cloves, chopped
  • 2 ribs celery diced
  • 2 carrots, peeled, diced
  • +1 other ingredients
• Butternut Squash Soup

  • 1 medium carrot
  • 2 clove(s) garlic
  • 1 tablespoon(s) vegetable oil
  • 1 red bell pepper
  • 1 2-pound butternut squash-quartered
  • 5 thyme sprigs
  • +7 other ingredients
• Butternut Squash Soup

  • 2 cups chopped onion
  • 1/2 teaspoon ground cumin
  • 4 cups cubed peeled butternut squash (about 1 1/2 pounds)
  • 2 garlic cloves, sliced
  • +4 other ingredients
• Butternut Squash Soup with Apple Bruschetta

  • Soup:
  • 2 lb butternut squash, peeled and cut into chunks (about 3 cups cubed)
  • 4 c reduced-sodium chicken broth
  • 1 c low-fat sour cream
  • 1 T butter
  • +15 other ingredients
• Butternut Squash Soup

  • 1 (3-pound) butternut squash
  • 3/4 cup orange juice
  • 2 tablespoons finely chopped pecans, toasted
  • 2 1/2 cups chicken broth
  • +4 other ingredients