Butternut Squash with Shallots and Sage

Butternut Squash with Shallots and Sage
Photo by Romulo Yanes

Ingredients

  • 1 1 3/4-lb butternut squash
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon balsamic vinegar
  • 3 shallots
  • ½ teaspoon fresh sage
  • ¼ teaspoon black pepper
  • + 2 more ingredients
    • ½ cup reduced-sodium chicken broth or water
    • ½ teaspoon salt

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook shallots and squash, stirring, until shallots are softened, about 5 minutes. Add broth, brown sugar, sage, and salt, stirring until sugar is dissolved. Simmer, covered, stirring occasionally, until squash ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network