Butternut Squash with Shallots and Sage

Butternut Squash with Shallots and Sage
Photo by Romulo Yanes

Ingredients

  • ½ teaspoon fresh sage
  • 1 1 3/4-lb butternut squash
  • 1 tablespoon brown sugar
  • ½ teaspoon salt
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons olive oil
  • ½ cup reduced-sodium chicken broth or water
  • + 2 more ingredients
    • ¼ teaspoon black pepper
    • 3 shallots

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook shallots and squash, stirring, until shallots are softened, about 5 minutes. Add broth, brown sugar, sage, and salt, stirring until sugar is dissolved. Simmer, covered, stirring occasionally, until squash ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network