Butternut Squash with Shallots and Sage

Butternut Squash with Shallots and Sage
Photo by Romulo Yanes


  • 1 tablespoon brown sugar
  • 2 tablespoons olive oil
  • ½ cup reduced-sodium chicken broth or water
  • ½ teaspoon salt
  • 1 teaspoon balsamic vinegar
  • 1 1 3/4-lb butternut squash
  • 3 shallots
  • + 2 more ingredients
    • ½ teaspoon fresh sage
    • ¼ teaspoon black pepper

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook shallots and squash, stirring, until shallots are softened, about 5 minutes. Add broth, brown sugar, sage, and salt, stirring until sugar is dissolved. Simmer, covered, stirring occasionally, until squash ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network